Stainless Steel Slicing Santoku Knife

Razor-sharp ultimate chef knife with the full-tang blade; Imported high-carbon Japanese AUS10 steel with a hand-polished sharp edge. This knife has a beautiful Damascus pattern and is nitrogen tempered for years of top performance.
8 inches chef knife is perfect for all kinds of kitchen tasks like chopping, slicing, mincing, and dicing. The ultra-sharp edge makes it effortless to slice Meat, Fish? Sushi, Vegetable, Fruit, and more.

Premium materials and luxury feel - imported black pakkawood handle is triple-riveted with a grip that ensures comfort for the busy home chef. Ergonomic handle results in less fatigue while chopping. Versatile knife for small and big jobs ? for dicing an onion, chopping vegetables, or slicing meat. The knife is stain and rust-resistant.